A Roman classic made with perfectly al dente spaghetti tossed in a rich, silky sauce of egg yolk, Pecorino Romano cheese, and cracked black pepper. Finished with crispy pancetta for the perfect balance of savory, creamy, and smoky flavors.

A delicate and refined rosé from the Côtes de Provence, France. Crafted from Grenache, Cinsault, and Rolle grapes, it offers fresh notes of strawberry, citrus, and rose petals, with a dry, crisp finish. Elegant, light-bodied, and endlessly drinkable — ideal for coastal dining and warm evenings.